News — Under the Mistletoe – Bubble Ci-Tea Festive Range
Introducing ‘Under the Mistletoe’ – Bubble Ci-Tea’s brand new Festive Range!
Delight your tastebuds with Berry Ho Ho Ho, Triple Choco or Caramel Cookie Crunch.
Berry Ho Ho Ho – A fruity blend of smooth lychee syrup and their signature Jasmine tea topped with tart frozen raspberries, mixed with ice and sweet strawberry bubbles.
Triple Choco – A creamy mixture of smooth milk chocolate, their fragrant Assam tea and topped with soft whipped cream, sweet white chocolate and bold dark chocolate sauces.
Caramel Cookie Crunch – A vanilla and chocolate blend mixed with velvety caramel sauce and crushed ice, topped with crunchy Oreo biscuit crumbs.
If they all sound as tempting as they do for us, you’re in luck, because they’re around until the end of December, giving you plenty of time to try them all!