News — Under the Mistletoe – Bubble Ci-Tea Festive Range

 

Introducing ‘Under the Mistletoe’ – Bubble Ci-Tea’s brand new Festive Range!

Delight your tastebuds with Berry Ho Ho Ho, Triple Choco or Caramel Cookie Crunch.

Berry Ho Ho Ho – A fruity blend of smooth lychee syrup and their signature Jasmine tea topped with tart frozen raspberries, mixed with ice and sweet strawberry bubbles.⁠

Triple Choco – A creamy mixture of smooth milk chocolate, their fragrant Assam tea and topped with soft whipped cream, sweet white chocolate and bold dark chocolate sauces.⁠

Caramel Cookie Crunch – A vanilla and chocolate blend mixed with velvety caramel sauce and crushed ice, topped with crunchy Oreo biscuit crumbs.⁠

If they all sound as tempting as they do for us, you’re in luck, because they’re around until the end of December, giving you plenty of time to try them all!

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