Wrapchic is the fresh, modern Indian street food restaurant, bringing you delicious Indian dishes such as naan wraps, tortillas and rice bowls, filled with delights like chicken Rajasthani, chicken Mughlai, fish Malabari and paneer Bhurji, all cooked by expert Indian chefs with authentic spices and aromatics.
Wrapchic meals are easily customisable, and there are plenty of options for vegans, vegetarians, and those who are gluten or dairy-free, and all meat is halal. Wraps are great for eating on the go, but diners can also take a seat and relax in-store. Open into the evening, it’s the ideal option for delicious snacks and meals through morning, afternoon and night.
Wrapchic was created by Mahesh Raikar in 2012. Mahesh, who has 18 years of food industry experience behind him, and came up with the Wrapchic concept to make much-loved Indian cuisine available throughout the day. After working for over two years on the idea, testing and retesting, designing and redesigning, Mahesh invested his own money into opening the first Wrapchic in Birmingham City Centre and hasn’t looked back.